“Growing up, I often heard the phrase ‘Asia in the world’ in documentaries. But now, it feels like Asia stands at the center of the world. I believe Asia’s culinary level is on par with the rest of the world. It’s a continent where each country’s unique culture remains vibrant,” said Chef Yim Jung-sik of Jungsik, the first Korean restaurant to receive three Michelin stars in New York.
“Today, Asian cuisine no longer follows global trends—it stands proudly on the world stage,” he added, calling the potential of Asian gastronomy “limitless.”
Yim also emphasized the importance of senior chefs setting a good example for the next generation, especially as public interest in chefs continues to grow. “Good role models are key to cultural growth,” he said.
On the morning of Mar. 25, young chefs from across Asia who are poised to shape the future of Asian gastronomy gathered at Jungsik in Seoul’s Gangnam District.
The event, held ahead of the regional finals of the S.Pellegrino Young Chef Academy Competition 2024-25, brought together rising chefs, judges, and mentors for a luncheon and panel discussion on Asia’s evolving food trends and culinary future.
The chefs in attendance agreed that Asia’s fine dining landscape is rapidly changing. There is a growing preference for shorter, more impactful meals rather than long tasting courses.
“Younger generations today are leaning toward shorter meals that deliver a lasting impression, rather than long, drawn-out dining experiences,” said Richie Lin, chef of MUME. “They respond more to dishes with a clear message than to plates overloaded with information,” he added.
The lunch courses were presented in sequence by Chef William Lim of Labyrinth (Singapore), Chef Kim Jae-ho of Andaz Seoul Gangnam, and Chef Ardy Ferguson of Belon (Hong Kong). The final dessert was prepared by the host himself, Chef Yim Jung-sik.
S.Pellegrino said it plans to continue supporting the growth of young culinary talents and the development of gastronomy in Asia. “As young chefs embark on their journey to the global stage, S.Pellegrino will be a steadfast partner in their growth,” said Roberto Caroni, director of S.Pellegrino Asia-Pacific.
